Recipes, Recipes for vegetarians

vegan pasta salad

the ingredients:
2 cups cooked pasta
1 can chickpeas (drained and washed)
Five cherry tomatoes (cut in half)
cup red onion, diced
3 tablespoons mozzarella
lettuce leaves (cut in half)

2 tablespoons olive paste
Half a cup of balsamic vinegar
2 tablespoons olive oil
1 tablespoon Italian seasoning
Half a teaspoon of black pepper
Salt, to taste
How to prepare:
1) Add all the ingredients in the dish and pour the dressing over them (stir until they are all well mixed)
And enjoy the delicious taste.

Leave a Reply

Your email address will not be published. Required fields are marked *