the ingredients:
Tuna can
tablespoon olive paste
a tablespoon of labneh
2 brown toast
Salt / black pepper / cumin / paprika
Red sweet pepper slices
lettuce slices
How to prepare:
1) Drain the tuna and put it on the fire, add the bell pepper, Then the spices
2) Brush the toast with olive paste and labneh
3) Then put the tuna on the toast, Then lettuce slices