Recipes, Recipes for vegetarians

Chickpea salad with avocado

the ingredients:
1 cup canned chickpeas, drained
1/2 avocado, peeled, diced and diced
1/2 cup cherry tomatoes, cut into halves
1/2 cup cucumber, cut into quarters and slices
2 tablespoons finely chopped red onion
1/4 cup crumbled feta cheese
1 tablespoon of garlic

2 tablespoons olive paste
1/2 teaspoon mustard
1 tablespoon vinegar
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of dried oregano
Pinch of salt and black pepper

How to prepare:
1) Put the chickpeas, avocado, tomato, cucumber, red onion, feta cheese and garlic in a large bowl.
2) For seasoning: Mix all ingredients in a bottle and shake vigorously until combined
3) Pour the seasoning over the vegetables, mix them gently and enjoy the delicious taste

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