Chicken breast stuffed with spinach and ricotta

the ingredients:
1 chicken breast (marinated)
Filling:
1/4 onion (chopped)
garlic clove (minced)
fresh baby spinach (50 g)
Ricotta cheese or sour cream (50 g)
olive paste (2 tsp)
olive oil (1 tablespoon)
Paprika 1 teaspoon
Salt and black pepper
How to prepare:
1) Put the onions and garlic in the frying pan. Add a tablespoon of olive oil to it
2) Add spinach until it is soft
3) Add cheese or sour cream, stir a little until it mixes with the ingredients, then put the spices on it.
4) Stuff the chicken breast with the filling. It goes into the oven or air fryer