the ingredients:
3 bananas
2 tablespoons of peanut butter
2 tablespoons of peanut butter
2 tablespoons of peanut butter
1 cup of thawed Nutsella
How to prepare:
1) Start by preparing the bananas – peel them and cut them into slices
2) Lay out the parchment paper on an oven tray (or any other utensil) Put the peanut butter on a banana slice and place it on top
Another slice (and so on with the rest of the other types of butter)
2) Put the dish in the freezer until it hardens a little.
3) Once the banana and peanut butter pieces are firm, Dip it in Nutsella, then put it in the freezer again
so hold on.